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山城小灶Shancheng

Gallery

Dishes and room.

Dishes

  • A steaming fire bowl on its burner, red broth with dried chillies.
  • Glossy braised pork belly lifted with chopsticks.
  • Sliced beef stir-fried with green and red chillies.
  • Clams with soy noodles in a black clay pot.
  • Fried prawns in a spiced crust with dried chillies.
  • Squid stir-fried with peppers and coriander.

The room

  • The dining room: one wall entirely painted with a jade-green Chinese mountain landscape, pale wood tables and tan leather chairs.
  • The bar counter with bottles, hanging glassware and a white orchid.
  • The entrance end of the room, with the mountain mural and the street windows.
  • The dining room wall with the Shancheng Ristorante Cinese lettering and the house mark.